Stewed Aubrac Beef with Marcillac Wine Sauce

Alain Ginisty

350g jar 10.35 €
29.57 € / kg
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Tender beef reared on the Aubrac hills, in a wine-rich sauce

Braised beef is a traditional meal in the Aveyron region of southern France, where it is often marinated in red wine and spices before being cooked slowly and served with mushrooms and potatoes.  

Composition :
Aubrac beef (neck, shin), Marcillac AOC wine, onions, carrots, chopped bacon, mushrooms, modified starch, salt, pepper, herbs.
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