Stewed Aubrac Beef with Marcillac Wine Sauce
Tender beef reared on the Aubrac hills, in a wine-rich sauce
Braised beef is a traditional meal in the Aveyron region of southern France, where it is often marinated in red wine and spices before being cooked slowly and served with mushrooms and potatoes.
Reviews about : Stewed Aubrac Beef with Marcillac Wine Sauce
There is no reviews about the product yet Stewed Aubrac Beef with Marcillac Wine Sauce
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.