Frog's Leg Pâté

Georges Blanc

180g jar 13.95 €
77.50 € / kg
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Deliciously French!

France would not be France without frogs' legs, and no serious chef from the Dombes in South-Eastern France would leave this traditional recipe out of their repertoire!

Serving suggestion: this terrine is delicious served with a French dressing made of oil and vinegar or herb sauce, and accompanied with a green salad.

Recommended by the chef Georges Blanc of Vonnas

Composition :
Pork meat, boned frog legs (20%), eggs, garlic, parsley, crème fraîche, Aligoté Burgundy wine (2%), jelly, salt, onions, pepper, nutmeg, spices.
Average nutrition facts For 100g
Energy 216 / 904.35 kcal / kJ
Total fat 16 g
  Saturated fat 6.2 g
Carbohydrate 1.7 g
  Sugar 1.5 g
Proteins 15 g
Salt 1.56 g
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