Frog's Leg Pâté
France would not be France without frogs' legs, and no serious chef from the Dombes in South-Eastern France would leave this traditional recipe out of their repertoire!
Serving suggestion: this terrine is delicious served with a French dressing made of oil and vinegar or herb sauce, and accompanied with a green salad.
|Average nutrition facts||For 100g|
|Energy||216 / 904.35||kcal / kJ|
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