Frog's Leg Pâté

Georges Blanc (5 reviews)

180g jar 13.50 €
75.00 € / kg
Add to basket

Deliciously French!

France would not be France without frogs' legs, and no serious chef from the Dombes in South-Eastern France would leave this traditional recipe out of their repertoire!

Serving suggestion: this terrine is delicious served with a French dressing made of oil and vinegar or herb sauce, and accompanied with a green salad.

Recommended by the chef Georges Blanc of Vonnas

Composition :
Pork meat, boned frog legs (20%), eggs, garlic, parsley, crème fraîche, Aligoté Burgundy wine (2%), jelly, salt, onions, pepper, nutmeg, spices.
Average nutrition facts For 100g
Energy 216 / 904.35 kcal / kJ
Total fat 16 g
  Saturated fat 6.2 g
Carbohydrate 1.7 g
  Sugar 1.5 g
Proteins 15 g
Salt 1.56 g
With this product, we recommend :
Georges Blanc - Burgundy Snails
Georges Blanc
The 200g jar (net...
12.65 €
Georges Blanc - Snail Pâté with Parsley
Georges Blanc
The 180g jar
13.50 €

Reviews about : Frog's Leg Pâté

Joël P. - 18 Janvier 2015 - Verified purchase

Très fin et original ( jamais pensé à mettre de la chair de grenouille dans une terrine! )

Frédéric M. - 22 Février 2014 - Verified purchase

j'etais curieux de gouté et vraiment une terrine tres fine

Martine C. - 30 Décembre 2012 - Verified purchase

MICHAEL G. - 15 Décembre 2012 - Verified purchase

Véronique P. - 03 Mai 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more