Nantua Sauce

Georges Blanc

The 200g jar 12.65 €
63.25 € / kg
Add to basket

A very special sauce made with fresh water crayfish and white wine

This sauce originates from the town of Nantua in the Ain region of France. It is made using fresh water crayfish and white wine, and is particularly good served with grilled, baked or steamed fresh water fish.

Recommended by the celebrated French chef Georges Blanc in Vonnas

Composition :
fresh milk, creme fraiche, fish stock, ground crayfish meat cooked with fresh butter, wheat flour, white wine from Coteaux d'Aix en Provence, salt, modified corn starch, onions, carrots, sunflower oil, Cognac Fine Champagne, tomato concentrate, thickeners (guar flour and xanthan gum), pepper, spices.
Customers who bought this product also bought :
Marrons Imbert - Chestnut Purée from Aubenas in tube
Marrons Imbert
80g tube
2.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Karine & Jeff - Organic Very Thin Green Beans Organic food
Karine & Jeff
660g jar
5.85 €
Etoile pleineEtoile videEtoile videEtoile videEtoile vide
Georges Blanc - Battered pike fillets
Georges Blanc
The 496g jar (255g net...
18.55 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Favarger - Metal box - 16 mini chocolate bars - swiss specialty
Favarger
From
17.20 €

Reviews about : Nantua Sauce

There is no reviews about the product yet Nantua Sauce
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more