Battered pike fillets

Georges Blanc

The 496g jar (255g net weight) 18.55 €
37.40 € / kg
Add to basket

Serve with Nantua sauce and a spoonful of sour cream

Historians of food and gastronomy think that the word "quenelle" originates from the anglo-saxon word "knyll", which means "to grind". Certainly, the recipe is extremely old, and we know that in the first century BC, the Romans cooked a dish that strongly resembles quenelles as we know them today.

Drain, and heat gently over a low flame. Add a spoonful of sour cream and some Nantua sauce.

Recommended by the celebrated French chef Georges Blanc.

Composition :
Fillets of pike prepared with fresh eggs, pike meat (at least 22%), animal fat, flour, milk, water, salt

Reviews about : Battered pike fillets

There is no reviews about the product yet Battered pike fillets
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

En naviguant sur BienManger.com, vous acceptez la politique de confidentialité, de protection des données et de cookies. Learn more