Chicken from Bresse with cream and Chardonnay

Georges Blanc

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.

Read our privacy policy.

Chicken from Bresse are amongst the most tender

This casserole of Bresse chicken cooked with cream and Chardonnay is one of the favourite recipes of celebrated French chef Georges Blanc. Free range poultry from Bresse is renowned for its quality and the tenderness of its meat. It is the only poultry to benefit of an origine contrôlée label.

Serving suggestion : reheat slowly over a low flame. Add a pinch of sea salt crystals just before serving.

Composition :
Bresse AOC chicken (50%). Sauce (cream 53%, chardonnay 10%, mushrooms, poultry stock, salt, flour, onions, garlic, modified corn starch, lemon juice, pepper.
With this product, we recommend :
Georges Blanc - Chicken with a crayfish bisque
Georges Blanc
750g jar
31.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Les Cuisinés des Sources - Waterzoï of chicken from the North
Les Cuisinés des Sources
750g jar
15.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide

Reviews about : Chicken from Bresse with cream and Chardonnay

There is no reviews about the product yet Chicken from Bresse with cream and Chardonnay
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more