Chicken from Bresse with cream and Chardonnay
Product being restocked
Please leave us your e-mail in order to be informed of its availibility.
Chicken from Bresse are amongst the most tender
This casserole of Bresse chicken cooked with cream and Chardonnay is one of the favourite recipes of celebrated French chef Georges Blanc. Free range poultry from Bresse is renowned for its quality and the tenderness of its meat. It is the only poultry to benefit of an origine contrôlée label.
Serving suggestion : reheat slowly over a low flame. Add a pinch of sea salt crystals just before serving.
Reviews about : Chicken from Bresse with cream and Chardonnay
There is no reviews about the product yet Chicken from Bresse with cream and Chardonnay
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.