Chicken with a crayfish bisque

Georges Blanc

A sublime marriage of ingredients from Burgundy

In Stock

750g jar Price : 32.80 € Price per kilo: 65.60 €
Georges Blanc
Ready-made dishes
Georges Blanc

Origin : This recipe, invented by celebrated chef Georges Blanc, marries chicken and crayfish. The result is divine.

Serving suggestion : Reheat gently and serve with rice.

chicken 70%, crème fraiche 8%, shell-fish sauce, crayfish bisque 8%, white wine, flour, onions, modified corn starch, tomato concentrate, dressing.

With this product, we recommend :

Maison Dubernet - Chicken with Morels - Maison Dubernet
Maison Dubernet
750g jar
53.40 €
Conserverie Saint Christophe - Traditional Flemish Beef Stew
Conserverie Saint Christophe
900g jar
20.40 €
Onena - Piperade with Espelette chilli
Onena
From
5.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Conserverie Saint Christophe - Marengo veal
Conserverie Saint Christophe
900g pot
20.85 €
Maison Dubernet - Veal Stew - Maison Dubernet
Maison Dubernet
750g jar
28.25 €
Maison Dubernet - Blanquette of Veal - Maison Dubernet
Maison Dubernet
750g jar
32.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Chicken with a crayfish bisque is also available in FishMain courseSeason's cooking.

Customers who bought this product also bought :

Jean Claude Aulas - Duck Fillet stuffed with Duck Foie Gras
Jean Claude Aulas
300g jar
25.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Alain Ginisty - Veal Paupiettes
Alain Ginisty
600g jar - 1 to 2...
16.75 €
Maison Dubernet - Poulet Basquaise with Piperade - Maison Dubernet
Maison Dubernet
750g jar
29.10 €
Paul Laredy - Cream of Chicken with a Sauce Poulette and Cider
Paul Laredy
570g jar 4/5 persons
13.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
Le Père Jean - Chicken in Blue d'Auvergne Cheese Sauce
Le Père Jean
600g jar
11.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Hardouin SA - Sautéed Pork Rillon with Vouvray Wine
Hardouin SA
320g jar
19.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
By browsing this website, you accept our privacy policy and the use of cookies. Learn more