Chicken with a crayfish bisque

Georges Blanc

A sublime marriage of ingredients from Burgundy

In Stock

750g jar Price : 32.80 € Price per kilo: 65.60 €
Georges Blanc
Ready-made dishes
Georges Blanc

Origin : This recipe, invented by celebrated chef Georges Blanc, marries chicken and crayfish. The result is divine.

Serving suggestion : Reheat gently and serve with rice.

chicken 70%, crème fraiche 8%, shell-fish sauce, crayfish bisque 8%, white wine, flour, onions, modified corn starch, tomato concentrate, dressing.

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Chicken with a crayfish bisque is also available in FishMain courseSeason's cooking.

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