Food speciality from Burgundy
A family recipe. Rich and copious.
This product is coming back soon!
Please leave us your e-mail in order to be informed of its availibility
The potée takes its name from the pot in which it was traditionally prepared. An extremely old recipe, which combines pork with vegetables in a richly flavoured sauce.
Serving suggestion : the Burgundian potée is a convivial meal which can be eaten with a salad and good farmhouse bread. IAccompany with a Macon villages or a Côte du Rhône wine.
With this product, we recommend :
Customers who bought this product also bought :