Salt pork and lentils

Georges Blanc

One of the classics of French cuisine

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Georges Blanc
Ready-made dishes
Georges Blanc

Description : this is a truly classic French dish of salt pork cooked with lentils.

Serving suggestion : heat over a low flame and serve with a red wine such as a Juliénas.

Recommended by the celebrated French chef Georges Blanc.

lentils (43%), salt pork 26% (pork belly, water, salt, preservative: saltpetre, saccharose, garlic, thyme, bayleaf), stock (water, jelly, salt, white pepper, colouring: caramel, natural flavours), bacon, onions, carrots, garlic.

With this product, we recommend :

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Salt pork and lentils is also available in Autumnal flavours.

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