Tuna Mousse with Basil
A thick and creamy tuna mousse lifted by the fresh flavour of basil
Conserverie La Belle Iloise
The fresh tuna is entire cooked in a short-broth to protect its flavour. Then it is transformed in a foam to which we add some basil.
It is fresh, it is good: you can spread it and you will enjoy it ! You have my word !!
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