Tuna Mousse with Basil
Conserverie La Belle Iloise
A thick and creamy tuna mousse lifted by the fresh flavour of basil
The fresh tuna is entire cooked in a short-broth to protect its flavour. Then it is transformed in a foam to which we add some basil.
It is fresh, it is good: you can spread it and you will enjoy it ! You have my word !!
Composition :
Tuna (43%), water, cream (contains lactose), sunflower oil, egg white, extra virgin olive oil, tuna flavouring, tomato purée, cassava starch, basil (0.6%), yeast extract, salt, sugar, pepper, algae, basil flavouring.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 215 / 900.16 | kcal / kJ |
| Total fat | 16.9 | g |
| Saturated fat | 4.09 | g |
| Carbohydrate | 0.8 | g |
| Sugar | 0.8 | g |
| Proteins | 14.8 | g |
| Salt | 1.4 | g |
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