Tuna Thoïonade with Olives

Conserverie La Belle Iloise

60g box 3.25 €
54.17 € / kg
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All the flavours of Provence in a tin: black olives, capers, spices...

You only need a toast of this tuna thoïonade with olive to be able to hear some cicadas… Even in Brittany!

A recipe which was inspired by some black olive tapenade in order to give some sun to a Breton tuna. A local mixture that make a success for these recipes. You can spread them cold on toasts or on hot potatoes in a gratin for example.

Recipe: Rouelles to Thoïonade

  • Preparation: 15 minutes
  • Cooking: 10-15minutes
  • Quantity: 2 persons

Ingredients:

  • 1 box (60g) the Belle-Iloise Thoïnade
  • 4 average potatoes with typical firm fresh like The Charlotte or Belle de Fontenay
  • 50g grated cheese
  • 1 soup spoon of single cream

Preparation:

  • Cook your potatoes in salt water.
  • Without removing the skin, cut them in slice for a small centimetre in thickness.
  • Let cool.
  • Mix the Thoïonade and the single cream.
  • Spread in your slices the mixture and sprinkle with some grated cheese.
  • Put in your hot oven for 10 at 15 minutes.
Composition :
Tuna (35%), black olives (18.5%), egg white, extra virgin olive oil, capers (9.7%), water, herbs, spices. Despite every care being taken to remove them, olive stones and pieces of olive stone may be found in this product.
Average nutrition facts For 100g
Energy 221 / 925.28 kcal / kJ
Total fat 17.3 g
  Saturated fat 3.36 g
Carbohydrate 2.2 g
  Sugar 0.3 g
Proteins 13.5 g
Salt 2.3 g
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