Lobster Mousse with Cognac
A sumptuous lobster mousse, truly delicious as a starter!
The lobster itself, brings a magic and festive touch and is associated with some Cognac which gives this delicious foam. We have here a sophisticated and delicate recipe.
You can spread it, toast it, coat it… As you want !!
|Average nutrition facts||For 100g|
|Energy||186 / 778.74||kcal / kJ|
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