What are the best dark chocolate spreads?
We all know the chocolate spread with milk and hazelnut, but we taste less dark chocolate. And yet she is often richer in taste. More full-bodied than the milk spread, it has the sweetness and creaminess. The aroma of dark chocolate sublimates the crunchy flavor of hazelnut or walnut.
Surprise your family or guests by incorporating these homemade spreads into your pastries. You will be surprised by the result of your chocolate rolls, brownies, Neapolitans and other chocolate creations. A delight for your breakfasts or your desires for delicacies throughout the day.
BienManger.com has selected for you the best artisans who decline dark chocolate in all its forms: hazelnuts, walnuts, tonka beans, grapes, figs and without palm oil.
Dark chocolate spread with tonka bean
Chocolate lovers will be delighted with this dark chocolate spread, delicately scented with tonka bean. This bean contained in the fruit of Brazilian teak is very aromatic and powerful. It evokes vanilla, hay cut, or musk and bitter almond. It is from a dark couverture chocolate from Maison Valrhona that L'Epicurien prepares this spread. Quality ingredients that make the difference and no palm oil!
Real chocolate spread with dark chocolate and walnuts
Tasty dark chocolate combined with crunchy nuts, this spread is a real treat. Be careful, you may not be able to do without it! The Maison Bovetti chocolate factory continues to surprise us with its original and tasty recipes, guarantees pure cocoa butter, without adding any vegetable fat.
Dark chocolate spread with a pastry taste
L'Epicurien delivers us a gourmet recipe for a spread with an evocative name. This spread is based on the spirit of the recipe by combining a delicious dark chocolate couverture de la Maison Valrhona with a mixture of dried fruits, almonds and hazelnuts and dried fruits, grapes and figs. All without palm oil!
Real chocolate spread with hazelnut and dark chocolate without palm oil
A spread that could be a classic, but when it is home Bovetti Chocolates that prepares it in a traditional way, it is the best! The ultimate in spreads, organic, without palm oil!
Malakoff spread with dark chocolate and hazelnuts
The Malakoff chocolates remind us of our childhood, But did you know that this mark owes its name to the battle of the siege of Sevastopol in 1855? Here at BienManger.com, find this melting spread, with a good taste of dark chocolate and flavored with hazelnut chips.