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Crème de sardine with whisky

Conserverie La Belle Iloise

60g box - 3.40 € (56.67 € / kg)

A deliciously thick cream with a touch of whisky

This cream is the first”spreadable” finalized by Belle Iloise in 1968. It is a recipe validated and very appreciated for many years now.

After collected the frying of sardines, we collected the flesh and we add a point of whisky. The result is perfect and permits to savour your sardines in a new form. 

To surprise your guests and innovate, you can test the mille-feuille of zucchinis with some sardines cream.

Ingredients:

Preparation:

Suggestion:

You can decorate your dish with some green pepper or with a slice of olive   

sardines (54%), extra virgin olive oil, butter, tomato purée, whisky (2.4%), spices, lemon extract.

Average nutrition facts For 100g
Energy 398 / 1666.35 kcal / kJ
Total fat 37.9 g
  Saturated fat 12.09 g
Carbohydrate 2.9 g
  Sugar 0.6 g
Proteins 10.9 g
Salt 0.6 g

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