Knuckle of pork with white beans
A copious recipe for hungry appetites
This dish is perfect on a cold winter's night when you want to eat well but haven't the energy to do it yourself. Creamy white beans and richly flavoured knuckle of pork, it is perfect served with a glass of robustly flavoured red wine such as a Julienas.
Knuckle of pork (25%), white beans (46%), stock, salt, tomatoes, garlic, parsley.
|Average nutrition facts||For 100g|
|Energy||108 / 452.17 kcal / kJ|
|Total fat||3.2 g|
|Saturated fat||1.1 g|
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