Pork head paté
Much, much nicer than it sounds!
Origin : Don't let the idea put you off! This is a classic regional speciality from the Massif Central.
Serving : serve with fresh bread, salad, fleur de sel and gherkins.
pork head, jelly, pork tongue, white wine, carrots, parsley, shallots, sugar, salt, spices, pepper, aromatics.