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Burgundy Snails

Georges Blanc

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You can't get much more French than this!

This jar contains lightly pre-cooked Burgundy snails to prepare as you wish. We suggest that you grill them with parsley and garlic butter, or cook them in cream with garlic, lemon juice and chives - and, of course, enjoy with a good wine in true Gallic style!

Flesh of snails (Helix Pomatia Linnaeus), water, salt, spices, herbs. Any traces of gluten, fish, shellfish, soy, eggs, milk, almonds and celery.

Average nutrition facts For 100g
Energy 89 / 372.63 kcal / kJ
Total fat 1.4 g
  Saturated fat 0.4 g
Carbohydrate 2.6 g
  Sugar 1.2 g
Proteins 16.2 g
Salt 1.3 g
Fiber 0.4 g

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