Rillettes squid with tomato and saffron
Delicious rillettes squid with tomato and saffron
White cuttlefish (30%), tomato (6%), saffron (0.006%), cream, pouting, garlic, salt, olive oil, cider brandy, basil, seaweed (agar, dulse, nori , sea lettuce), and chili pepper.
|Average nutrition facts||For 100g|
|Energy||190 / 795.49 kcal / kJ|
|Total fat||14 g|
|Saturated fat||8.4 g|