Menu

Stuffed cabbage in a jar

Alain Ginisty

Jar of 750g (2-3 persons) - 12.20 € (16.27 € / kg)

The stuffed cabbage is one of the most popular dishes of Rouergue

Stuffed cabbage is a very popular meal in the region of the Aveyron.

Serving suggestion : heat slowly over a gentle flame for 10 to 15 minutes. Serve either plain or with rice and boiled potatoes.

Green cabbage, Swiss chard, cooked beef shin, fresh parsley, milk, pork belly, flour, bread, ham, shallots, onions, vegetables stock, carrots, chopped bacon, tomato puree, salt, pepper, herbs.

With this product, we recommend :


Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow BienManger.com :

11000 gourmet products from 1600 artisan producers to order safely online with BienManger.com.

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more