Stuffed cabbage in a jar
The stuffed cabbage is one of the most popular dishes of Rouergue
Stuffed cabbage is a very popular meal in the region of the Aveyron.
Serving suggestion : heat slowly over a gentle flame for 10 to 15 minutes. Serve either plain or with rice and boiled potatoes.
Green cabbage, Swiss chard, cooked beef shin, fresh parsley, milk, pork belly, flour, bread, ham, shallots, onions, vegetables stock, carrots, chopped bacon, tomato puree, salt, pepper, herbs.
With this product, we recommend :