Stuffed cabbage in a jar
Stuffed cabbage is one of the most popular dishes of the Aveyron
Stuffed cabbage is a very popular meal in the region of the Aveyron.
Serving suggestion : heat slowly over a gentle flame for 10 to 15 minutes. Serve either plain or with rice and boiled potatoes.
Green cabbage, Swiss chard, cooked beef shin, fresh parsley, milk, pork belly, flour, bread, ham, shallots, onions, vegetables stock, carrots, chopped bacon, tomato puree, salt, pepper, herbs.