Foie Gras Terrine with Sweet Gascogne Wine
R. Junca
A delicious foie gras terrine with the addition of a delicious sweet Gascogne wine
Serving suggestion : Delicious spread on fresh bread and accompanied with a glass of sweet red wine, low in tannin.
Composition
Meat and pork fat, duck foie gras (20%), duck meat 20%, water, eggs, sweet white wine of Gascony (3%), chicken liver, natural flavors (gluten, soy), sugar, gelatin of poultry, salt, shallot puree, juniper berry, Porto, Armagnac, spices, preservatives: sodium nitrite, sodium ascorbate. Pork and duck origin: France
Producer
Origin : South West
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 314 / 1314.66 kcal / kJ |
| Total fat | 28 g |
| Saturated fat | 11 g |
| Carbohydrate | 2.8 g |
| Sugar | 2.3 g |
| Proteins | 13 g |
| Salt | 2.1 g |
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