Foie Gras Terrine with Sweet Gascogne Wine
A delicious foie gras terrine with the addition of a delicious sweet Gascogne wine
Serving suggestion : Delicious spread on fresh bread and accompanied with a glass of sweet red wine, low in tannin.
Meat and pork fat, duck foie gras (20%), duck meat 20%, water, eggs, sweet white wine of Gascony (3%), chicken liver, natural flavors (gluten, soy), sugar, gelatin of poultry, salt, shallot puree, juniper berry, Porto, Armagnac, spices, preservatives: sodium nitrite, sodium ascorbate. Pork and duck origin: France
|Average nutrition facts||For 100g|
|Energy||314 / 1314.66 kcal / kJ|
|Total fat||28 g|
|Saturated fat||11 g|