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Dijon Mustard with Honey & Gingerbread

Fallot

105g jar - 2.70 € (25.71 € / kg)
210g jar - 3.35 € (15.95 € / kg)

Traditional Dijon mustard with a delicious gingerbread twist!

Gingerbread is one of the specialities of the Burgundy region of France. Here it is finely ground and mixed with honey and mustard. The result is a subtly flavoured mustard, delicious served with white meats or with black pudding. Why not try incorporating a spoonful as part of a stuffing mix for roast chicken, or in a vinaigrette sauce for salad.

Water, mustard seeds, spirit vinegar, honey (8.3%), salt, sugar, gingerbread from Dijon (1.6% with wheat meal and egg), spices, natural fruit and plant extracts.

Origin : Burgundy


Fallot

Average nutrition facts For 100g
Energy 203 / 849.92 kcal / kJ
Total fat 10.2 g
  Saturated fat 1.1 g
Carbohydrate 20.4 g
  Sugar 12.09 g
Proteins 7.5 g
Salt 5.7 g

With this product, we recommend :


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