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Les minigrammes Elianza Ivory – chocolate for culinary use

Michel Cluizel

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Super practical, mini spheres of white chocolate

Michel Cluizel, along with his four children, has been working magic with cocoa beans since 1948.

White chocolate minigrammes are hugely popular amongst professional pastry cooks and chocolatiers, who love the practicality of these little spheres of chocolate.

cane sugar, cocoa butter, whole milk powder, emulsifier: colza lecithin, Bourbon vanilla pod.

Average nutrition facts For 100g
Energy 586.7 / 2456.4 kcal / kJ
Total fat 38.7 g
  Saturated fat 23.8 g
Carbohydrate 54.6 g
  Sugar 54.5 g
Proteins 5 g
Salt 0.07 g

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