Les minigrammes Elianza Ivory – chocolate for culinary use
Super practical, mini spheres of white chocolate
Michel Cluizel, along with his four children, has been working magic with cocoa beans since 1948.
White chocolate minigrammes are hugely popular amongst professional pastry cooks and chocolatiers, who love the practicality of these little spheres of chocolate.
cane sugar, cocoa butter, whole milk powder, emulsifier: colza lecithin, Bourbon vanilla pod.
|Average nutrition facts||For 100g|
|Energy||586.7 / 2456.4 kcal / kJ|
|Total fat||38.7 g|
|Saturated fat||23.8 g|