Les minigrammes Kayambé dark 72%– chocolate for culinary use
Super practical, mini spheres of dark chocolate
Michel Cluizel, along with his four children, has been working magic with cocoa beans since 1948.
Dark chocolate minigrammes are hugely popular amongst professional pastry cooks and chocolatiers, who love the practicality of these little spheres of chocolate.
cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
|Average nutrition facts||For 100g|
|Energy||574 / 2403.22 kcal / kJ|
|Total fat||43.4 g|
|Saturated fat||26.8 g|