Hawthorne brandy

Made with wild hawthornes from the Causse du Larzac, it has some nice apple and nut flavors.

Hawthorne brandy is an aperitif prepared in accordance with a traditional recipe.

Wild fruits are gathered in autumn. Crushed fruits are put in a vat where they will ferment for several weeks. Then, the must takes a very nice amber color.

Young, the églantine des Causses will bring you flavors of wild rose flowers. A little older, the églantine des Causses will recall apple and walnut flavors.

Tasting advice : Drink it fresh.

The abuse of alcohol is dangerous for health. Drink moderately.