Choc-o-lait - lolly for caramel hot chocolate
Stir this caramel lolly into hot milk to make a truly delicious hot chocolate!
Sugar, cocoa paste, anhydrous milk fat, cocoa butter, whole milk powder, caramel flavouring, emulsifier: soya lecithin, natural vanilla, dark chocolate with 55% minimum cocoa solids, milk chocolate with 25% minimum cocoa solids.
|Average nutrition facts||For 100g|
|Energy||605 / 2533.01 kcal / kJ|
|Total fat||41.98 g|
|Saturated fat||26.81 g|