Wild Herb Mixture from Crete
Wild herbs from the hills and moorlands of Crete
Suggestion for use:
Cretan wild herbs introduce an authentic flavour to all Mediterranean dishes: moussaka, tomato sauces, ratatouille, stewed beef and lamb casseroles. They will also add warmth colour and an extra interest to a sauce or a marinade. And when it's time for your first barbecues, your garden will be full of the fragrance of the island of Crete.
Thyme, basil, oregano, rosemary, marjoram
With this product, we recommend :