Pot-au-feu Normand with vegetables
The real pot-au-feu with vegetables Winter
There is real love and nostalgia in this dish, which is made to an authentic recipe using the best quality ingredients. La Chaiseronne produces gourmet food with honesty passion and integrity, from the field to your plate.
Normandy beef 47%, baking broth, carrot, potato, leek, turnip, green cabbage, salt, pepper, garlic.
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