Miso soup with tofu
The famous soup recipe miso tofu traditional Japan here proposed practical version and instant to carry everywhere.
- Empty the content of the sachet into a bowl.
- Add 200ml hot water.
- Stir and leave to cool for 1 minute before enjoying.
Dehydrated miso and tofu 91% (water, soya beans, rice, salt), tofu (0.4%), yeast extract, seaweed, artic fish, green onion.
|Average nutrition facts||For 100g|
|Energy||328.3 / 1374.53 kcal / kJ|
|Total fat||12.1 g|
|Saturated fat||2.3 g|