Lamb sweetbreads from Sisteron 3+1 free
Lamb sweetbreads and feet prepared in an aromatic tomato and white wine sauce. A speciality for connoisseurs.
Serving suggestion Heat gently over a low flame and serve with boiled potatoes and a Côtes du Rhône, Domaine Le Grand d'Estré 2004.
lamb offal, tomato, pork meat, onion, peanut oil,white wine, carrot, leek, salt, pepper, thyme, clove.