Honey from Corsica - Maquis honey
A dark honey with character.
Maquis honey are gathered from May on coastal and mountain regions. It owes its specific taste to plant that grows in the Corsican maquis.
Tasting : it's a dark honey, with a sustained taste. It develops flavors of licorice, caramels, and fruits...
Recipe idea : take a pélardon des Cévennes, spread of honey, powder with herbs from Provence, wrap it in small portion and add some olive oil before cooking it in the oven for 8 to 10 minutes... To serve as a dessert with a grilled toast...