Saint-Nectaire fermier AOP
With an unctuous and slightly yellow paste, its maturation process on a layer of straws gives it a specific taste.
The dairy Saint Nectaire is made from cow milk. It's a creamy cheese. It can be distinguished from the regular Saint Nectaire by the special color of its rind.
Origin : Saint Nectaire is prepared in the mountains of Cantal.
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