Concentrated white Dashi
One of japanese cuisine major bedrock
This white dashi stock has been created upon our request. It's important to remind dashi stock is one of japanese cuisine major bedrock, daily used by housewives, cooks, catering and processing companies...with lots of umami in taste.
This will match perfectly for woks, sauces, marinades, minced meats, dressings...
Diluted in cooking water, this will give very nice flavours to your pastas, rice, vegetables, fish...and of course when preparing your own delicious miso soup.
water, soya sauce (soya, wheat, sea salt), sea salt, sugar, hydrolyzed soya proteins, dried bonito, saké rice wine, dried mackerel, kombu seaweed natural extract, yeast extract, amine acids, sugar cane alcohol E621
|Average nutrition facts||For 100ml|
|Energy||59 / 247.02 kcal / kJ|
|Total fat||0.5 g|
|Saturated fat||0.1 g|
With this product, we recommend :