Fruit Jellies
Léonard Parli
In stock
A Provençal speciality!
These fruit jellies are made on a small scale in Aix en Provence from fruit grown in the South of France. They make a chic gift, and can be enjoyed either as part of a dessert or just by themselves.
Composition
50% fruit pulp (apricot, strawberry, raspberry, orange, pear, passion), sugar, glucose syrup (wheat), gelling agent: pectin, natural flavors (apricot, strawberry, raspberry, orange, pear, passion), acidifying : citric acid.
Producer
Origin : Provence
Nutrition facts
| Average nutrition facts | For 100g |
|---|---|
| Energy | 310 / 1297.91 kcal / kJ |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 76 g |
| Sugar | 73 g |
| Proteins | 0 g |
| Salt | 0.2 g |
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