A Provençal speciality!
These fruit jellies are made on a small scale in Aix en Provence from fruit grown in the South of France. They make a chic gift, and can be enjoyed either as part of a dessert or just by themselves.
50% fruit pulp (apricot, strawberry, raspberry, orange, pear, passion), sugar, glucose syrup (wheat), gelling agent: pectin, natural flavors (apricot, strawberry, raspberry, orange, pear, passion), acidifying : citric acid.
|Average nutrition facts||For 100g|
|Energy||310 / 1297.91 kcal / kJ|
|Total fat||0 g|
|Saturated fat||0 g|
With this product, we recommend :