Fruit Jellies
Léonard Parli
In stock
A Provençal speciality!
These fruit jellies are made on a small scale in Aix en Provence from fruit grown in the South of France. They make a chic gift, and can be enjoyed either as part of a dessert or just by themselves.
Composition
50% fruit pulp (apricot, strawberry, raspberry, orange, pear, passion), sugar, glucose syrup (wheat), gelling agent: pectin, natural flavors (apricot, strawberry, raspberry, orange, pear, passion), acidifying : citric acid.
Producer
Origin : Provence
Nutrition facts
Average nutrition facts | For 100g |
---|---|
Energy | 310 / 1297.91 kcal / kJ |
Total fat | 0 g |
Saturated fat | 0 g |
Carbohydrate | 76 g |
Sugar | 73 g |
Proteins | 0 g |
Salt | 0.2 g |
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