Creamed Sardines with Whisky
Sardines with a Celtic character
Serving suggestion: delicious spread on hot toasted bread as an aperitif.
An original recipe created by La Pointe de Penmarc'h in Le Guilvinec, Brittany.
sardine fillets (64%), cream, vegetable oil, onions, milk protein, salt, mustard, modified starch, guar flour, xanthane gum, pepper, whisky (2%).
|Average nutrition facts||For 100g|
|Energy||258 / 1080.19 kcal / kJ|
|Total fat||22 g|
|Saturated fat||7.9 g|
With this product, we recommend :