Petit-Four Cakes with Chocolate and Orange
Artisan-made in the Pyrénées!
Candied orange zest (17%), flour, chocolate chips (15%), butter, brown cane sugar, fresh eggs, rum, honey, orange blossom extract, water, raising agent.
|Average nutrition facts||For 100g|
|Energy||433 / 1812.88 kcal / kJ|
|Total fat||19 g|
|Saturated fat||13 g|