Petit-Four Cakes with Chocolate and Orange
The orange-chocolate association has more to prove, let alone in this recipe prepared by craftsmen in the Pyrenees.
Candied orange zest (17%), flour, chocolate chips (15%), butter, brown cane sugar, fresh eggs, rum, honey, orange blossom extract, water, raising agent.
|Average nutrition facts||For 100g|
|Energy||433 / 1812.88 kcal / kJ|
|Total fat||19 g|
|Saturated fat||13 g|
With this product, we recommend :