Lottiavig - Monkfish liver mousse
An exceptional recipe!
monkfish liver 74%, water, sunflower oil, wheat starch, salt, maple syrup, powdered egg white, powdered egg yolk, herbs and spices, flour and wheat dextrose (contains gluten), thickening agent: carob flour, flavourings, reconstituted skimmed milk.
|Average nutrition facts||For 100g|
|Energy||409 / 1712.4 kcal / kJ|
|Total fat||39 g|
|Saturated fat||6.9 g|