Corn flour for polenta
Special for polenta.
This organic corn flour is made in Italy. It is traditionaly used to prepare the "Polenta". Polenta can be served with stew meats, cheeses and many other main dishes. The day after, you can even fry it to make croquettes.
This organic corn flour can also be used in the making of pies, cakes and other desserts.
With this product, we recommend :