The king of Italian pasta!
If pasta have a King, it would have been spaghetti ! Martelli spaghetti is made in the village of Lari, close to Pisa, and is produced on a small scale based on traditional recipes. You may cook it "al dente" to enjoy a slightly crispy texture as the Italians love it.
The best recipe is the easiest to prepare: gently fry sliced garlic in some extra virgin olive oil and add it to your cooked Martelli spaghetti. Serve hot with some freshly grated parmesan.
Superior quality durum wheat semolina.
|Average nutrition facts||For 100g|
|Energy||357 / 1494.69 kcal / kJ|
|Total fat||1.6 g|
|Saturated fat||0.3 g|