Traditional pasta from Italy.
A sumptuous pasta. Its larger surface allows it to better absorb pasta sauce, which is the secret of its superiority.
The best recipe and the easiest to prepare : gently fry some garlic in olive oil and add this sauce to your spaghetti. Serve hot with some fresh parmesan.
durum wheat semolina.
|Average nutrition facts||For 100g|
|Energy||357 / 1494.69 kcal / kJ|
|Total fat||1.6 g|
|Saturated fat||0.3 g|