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Pesto (Basil sauce)

Elena Luigi

jar of 170g - 10.35 € (60.88 € / kg)

The real traditional basil Pesto

This famous sauce comes from a northern Italian region (Ligurie), this delicious sauce is perfect with pasta such as fusilli or orechiette.

Cooking advices:

You can directly eat the pesto with pasta and rice. To create a perfect Italian sauce you may mix in a boil 3 spoons of pesto, a bit of olive oil, a spoon of crème fraiche, 2 spoons of parmesan cheese, and 2 spoon of hot water. Then mix the different ingredients and add it to a rice or pasta dish.

basil (30%), extra pure olive oil, cheese, cashew-nuts, pine-kernels, salt.

Origin : Italian sauces

Origin : Italy


Elena Luigi


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