There is nougat from Montelimar and this nougat !
Nougat is also an italian specialty. It origins from Courts of provinces where hazelnuts and almonds were produced (and that includes a great part of Italy).
It is uniquely made with whole pistachios from Bronte, orange-flower honey from the Iblei mounts, peel of orange and the special know-how of the chiefs from Caffé Sicilia !!!
Peeled Bronte pistachios, honey, sugar, ostia (potato starch, water, vegetable oil), pistachios min.55%, egg white.