Hazelnut meringues (Nocciolini de Chivasso)

Pasticceria Bonfante

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.

Read our privacy policy.

Crushed hazelnuts in a delicious meringue

These sweets are also called brutti e buoni. They are made with hazelnuts from the Langhe region. The hazelnuts are first crushed and then coated with a delicious meringue.

Piémont hazelnuts (31.5%), sugar, egg white.

Average nutrition facts For 100g
Energy 499 / 2089.21 kcal / kJ
Total fat 22 g
  Saturated fat 2 g
Carbohydrate 67 g
  Sugar 64 g
Proteins 8 g
Salt 0.158 g

With this product, we recommend :

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow :

11000 gourmet products from 1600 artisan producers to order safely online with

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more