Hazelnut meringues (Nocciolini de Chivasso)
Crushed hazelnuts in a delicious meringue
These sweets are also called brutti e buoni. They are made with hazelnuts from the Langhe region. The hazelnuts are first crushed and then coated with a delicious meringue.
Piémont hazelnuts (31.5%), sugar, egg white.
|Average nutrition facts||For 100g|
|Energy||499 / 2089.21 kcal / kJ|
|Total fat||22 g|
|Saturated fat||2 g|
With this product, we recommend :