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Block of Goose Foie Gras

Valette

65g box - 8.15 € (125.38 € / kg)
The box of 200g - 23.20 € (116.00 € / kg)

A delicious goose foie gras!

The goose foie gras: For some gourmets, it could not be compared. Do you appreciate delicate, smooth and fine foie gras ? You have to taste this one!

The block of foie gras is finely emulsified and seasoned. Perfect with a salad from Périgord. You also can spread it on toasts for the aperitif.

Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

Serving suggestion Serve with fresh or toasted country-bread, you also can taste it with gingerbread, this is delicious as an aperitif or as a starter.

Conditions and length of preservation: Until 4 years at room temperature (between 10 and 15°C).

Goose foie gras, water, Port wine, salt, pepper, sugar

Origin : South West


Valette

With this product, we recommend :


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