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Block of Duck Foie Gras - Périgord

Valette

The box of 65g - 7.20 € (110.77 € / kg)
130g box - 12.80 € (98.46 € / kg)

A delicious duck foie gras from Périgord awarded several times !

Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

Do you enjoy the delicious and strong flavour of foie gras ? This block of duck foie gras will meet your expectations.

Serving suggestion Serve with fresh or toasted country-bread, you also can try on gingerbread, this is delicious as an aperitif or as a starter.

For the wine: Usually, foie gras is accompanied with a sweet white wine as Sauternes, Monbazillac or Saussignac, but you can also serve this foie gras with a young and round red wine, as Bergerac, Cahors.

Conditions and length of preservation: Until 4 years at room temperature (between 10 and 15°C).

IGP Périgord (Certified Origin from the Périgord region, in the South-West of France)

duck foie gras, water, Armagnac, salt, pepper, sugar

Origin : South West


Valette

With this product, we recommend :


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