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Boudins Blancs with Duck Foie Gras Sauce

Valette

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Traditional white boudins in a delicious foie gras sauce, which are just as good with an apéritif as with a starter, for a delicious moment.

Gently heat your boudins in a saucepan, or in the microwave for 1 minute. Contains 20/22 boudins.

70% de Petits (maigre et gras de porc, foie de canard 20%, eau, boyau naturel de mouton, Porto, sel, poivre, sucre, muscade), la sauce 30% (eau, foie gras de canard 15%, crème (lait), arômes, farine de blé, amidon de maïs, Porto, beurre, sel, Protéines de lait, le lactose, Plantes Aromatiques, Poivre), conservateur: nitrite de sodium, antioxygène: acide ascorbique.

Origin : South West


Valette

Average nutrition facts For 100g
Energy 0 / 0 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 0 g
Salt 0 g

With this product, we recommend :


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