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Whole Goose Foie Gras

Valette

180g jar - 31.90 € (177.22 € / kg)

With its fine, subtle flavour, this is a noble and exceptional foie gras

4/5slices

Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

How to serve it?

Lobe of duck foie gras, port, salt, pepper, sugar

Origin : South West


Valette

With this product, we recommend :


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