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Périgord Whole Duck Foie Gras 'à l'ancienne' - IGP

Valette

550g jar - 64.95 € (118.09 € / kg)

Just as delicious as the "Souvenirs d'Enfance" edition and certified as originating from Perigord

This speciality is an emblematic recipe of the Perigord region. This Perigord whole duck foie gras "à l'ancienne" will whisk you away to the traditional french gastronomy.

12/14 pieces

Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

How to serve it?

Lobe of duck foie gras, salt, pepper.

Origin : South West


Valette

Average nutrition facts For 100g
Energy 543 / 2273.43 kcal / kJ
Total fat 55.6 g
  Saturated fat 20.3 g
Carbohydrate 2.4 g
  Sugar 1.1 g
Proteins 8 g
Salt 1.25 g

With this product, we recommend :


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