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Whole Duck Foie Gras from South West of France

Valette

The jar of 90g (2 serv.) - 16.55 € (183.89 € / kg)
125g jar (3-4 serv.) - 20.60 € (164.80 € / kg)
The jar of 180g (4-5 serv.) - 28.75 € (159.72 € / kg)

A delicious duck foie gras from south west of France!

2015 Gold Medal at the General Agricultural Competition in Paris

Foie gras from south west of France : Do you enjoy the delicious and strong flavour of foie gras ? This block of duck foie gras will meet your expectations.

Recommendations:

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

How to serve it?

 

Goose foie gras, Port wine, salt, pepper, sugar.

Origin : South West


Valette

Average nutrition facts For 100g
Energy 543 / 2273.43 kcal / kJ
Total fat 55.6 g
  Saturated fat 20.3 g
Carbohydrate 2.4 g
  Sugar 1.1 g
Proteins 8 g
Salt 1.25 g

With this product, we recommend :


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