Whole Duck Foie Gras from South West of France


In Stock

The jar of 90g (2 serv.) - 16.55 € (183.89 € / kg)
125g jar (3-4 serv.) - 20.60 € (164.80 € / kg)
The jar of 180g (4-5 serv.) - 28.75 € (159.72 € / kg)

A delicious duck foie gras from south west of France!

2015 Gold Medal at the General Agricultural Competition in Paris

Foie gras from south west of France : Do you enjoy the delicious and strong flavour of foie gras ? This block of duck foie gras will meet your expectations.


Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

How to serve it?


Goose foie gras, Port wine, salt, pepper, sugar.

Origin : South West


Average nutrition facts For 100g
Energy 543 / 2273.43 kcal / kJ
Total fat 55.6 g
  Saturated fat 20.3 g
Carbohydrate 2.4 g
  Sugar 1.1 g
Proteins 8 g
Salt 1.25 g

With this product, we recommend :

Need help?
Contact-us at 04 66 32 90 80

Monday to Friday, 9:00 am - 5:30pm

Please contact us by email should you have any question by email

Subscribe to the free newsletter

Follow :

11000 gourmet products from 1600 artisan producers to order safely online with

Alcohol abuse is bad for your health, please consume in moderation

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more