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Whole Goose Foie Gras with Truffles

Valette

The jar of 180g - 54.90 € (305.00 € / kg)

A delicious duck foie gras with truffles from Périgord !

The Stuffed goose Foie Gras : 

A unique association between two local products, an alliance between the power of a “black diamond” and the delicacy of a goose Foie Gras of Périgord.

Leave the fat layer, it testifies the authenticity of the product without damaging its presentation.

How to serve it?         

Take the foie Gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it with a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices.

With what?

Lobe of goose foie gras, black truffles from the Périgord 5%, Port wine, salt, pepper, sugar.

Origin : South West


Valette

With this product, we recommend :


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