A traditional and versatile mustard
This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavors.
Tips : seed style mustard will ideally accompany all your meats and perfume your cooking. Try it also with a pasta dish or sauerkraut !
Water, mustard seeds, salt, antioxidant: potassium disulphite, acidifying agent: citric acid, spices.
|Average nutrition facts||For 100g|
|Energy||164 / 686.64 kcal / kJ|
|Total fat||12 g|
|Saturated fat||0.8 g|