Haricot Beans cooked in goose fat
The French take on baked beans!
Haricot beans 50%, sauce (water, goose fat 3%, salt, tomato purée, garlic purée (garlic, salt), flavourings (milk), starch, sugar (dextrose), animal fat, spices, gelatine, leek).
|Average nutrition facts||For 100g|
|Energy||273 / 1143 kcal / kJ|
|Total fat||6.6 g|
|Saturated fat||2.2 g|
With this product, we recommend :